By: Brandon Pytel
Date: May 15, 2018
UC Engineering Alumna Creates Site for Children with Food Allergies
By: Brandon Pytel
CEAS alumna Sonya North founded SnackRoots, a website that helps parents find safe foods for children with food allergies.
One in every 13 children have food allergies in the United States. These children face not only life-threatening situations (every three minutes, a food allergy sends someone to the emergency room) but also social isolation: Children with food allergies can feel left out or bullied because of their allergy.
College of Engineering and Applied Science (CEAS) alumna Sonya North (industrial engineering ‘01) recently founded SnackRoots, an online tool to help parents find safe foods for children with food allergies.
North is the mother of three children, two who live with food allergies. She created the site partially because of her experience with her own children, who each have three different types of food allergies.
“Most people want to include children with food allergies, but they don’t know how,” said North. “I wanted a place where these allergies wouldn’t be forgotten.”
SnackRoots started as a way for teachers, coaches and parents to create lists of safe snacks for social gatherings. Since then, it has evolved to include individual shopping lists. Parents, grandparents and relatives are now creating lists on SnackRoots and sharing them with each other, said North.
SnackRoots works like this:
- You choose from a list of ten popular allergens you want to avoid (e.g., nuts, milk, gluten, etc.).
- SnackRoots automatically generates a list of safe snacks without these allergens.
- You receive an email with a shareable link to your list.
Unlike other food allergy sites, SnackRoots allows you to identify safe foods before you go to the grocery store. When you simply have a list of allergens to avoid, taking that list to the grocery store and looking at labels can be very frustrating. SnackRoots simplifies the process by finding safe foods tailored for you.
In addition to creating a site that generates safe food lists, North hopes that SnackRoots can spread general awareness for the food allergy community.
“If you’re not affected by food allergies, you may not realize your child’s favorite food can have life-threatening implications,” said North. “We should be doing things that are helping kids and keeping them safe.”
North also sees a big challenge in the disconnect between manufacturers and consumers with food allergies. Manufacturers are required to list only the eight most common allergens on their label. North hopes SnackRoots can create safe snacks while promoting brands and manufacturers that are more transparent in their labeling process.
SnackRoots has been up and running since November, and North is excited to see it grow. She has plans to simplify the website and wishes to expand to the international market. North appreciates her time at the University of Cincinnati (UC), which fueled her lifelong curiosity for learning.
“UC taught me how to learn, be flexible and use technology in innovative ways,” said North. “I now want to take that knowledge to create a more compassionate and inclusive world for people.”
SnackRoots is helping shape this world for children with food allergies.